Saturday Super Chef - Little Chefs
For our little chefs that want to get their hands dirty in the kitchen. This course will cover some of the basic rules in the kitchen regarding safety and hygiene as well as create a safe, clean and fun environment for children to discover their passion in the kitchen. Focusing on re-creating some of their favourite food from mini triple choc-chip cookies to healthy banana oatmeal muffins, kids will enjoy getting hands on as well as understanding more about where our food comes from and health options.
Baking/ Cooking
Branch Address: | Age Group(s): |
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Stamford American International School | North-East Region 279 Upper Serangoon Road, Singapore 347691 admissions@sais.edu.sg |
above 6 years old |
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